This week of glorious weather has made our spinach grow beautiful leaves that we have been enjoying sauteéd and in salads. With some dreary days ahead, we thought to share some recipes to keep warm and cozy with this fresh green!
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Golubka's portobello Mushroom and Curried Spinach Quiche
Moosewood Cooks- Spinach Polenta
For some fresh spinach contact Nancy via e-mail
We are also picking some delightful lettuces, kale and a variety of fresh herbs.
I can only imagine a big handful of oregano in that polenta recipe... you know what will be on our dinner table!
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